Trauben Extrakte

Vitis vinifera

Traubenkern Extrakte
95 % Polyphenole (Messmethode: UV)
70 % Gesamt-Flavanole (Messmethode: HPLC-DAD + Porter)
40 % OPC (Messmethode: Porter)
14 % Dimere (Messmethode: HPLC-FLD)
30 % Monomere (Messmethode: HPLC-DAD) oder

95 % Polyphenole (Messmethode: UV)
50 % OPC (Messmethode: Porter)
8 % Dimere (Messmethode: HPLC-FLD)
20 % Monomere (Messmethode: HPLC-DAD) oder

95 % Polyphenole (Messmethode: UV)
60 % OPC (Messmethode: Porter) oder

95 % Polyphenole (Messmethode: UV)

Traubentrester Extrakt
45 % Polyphenole (Messmethode: UV)

Traubenschalen Extrakt
40 % Polyphenole (Messmethode: UV)
30 % OPC (Messmethode: Porter)